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Communications
The
information contained on this page is intended for WSU Food $ense
faculty and staff
conducting activities in their communities.
The
links below provide Food $ense personnel with modes for internal
communication.
You
can view and print any of the Adobe PDF files by installing the
free
Adobe
Acrobat Reader® software
on your computer. It is recommended that you
have at least Adobe Acrobat Reader version 5.0 installed.
FOOD $ENSE PERSONNEL CONTACT LIST
Find
individual Food $ense personnel contact information at the link
below.
FOOD $ENSE GROUP DISTRIBUTION LISTS
MANAGEMENT
The
statewide Food $ense management group communicate electronically
through an e-mail list at fnepceo@lists.wsu.edu.
If
you are a new project supervisor (CEO) to the WSU Food $ense program
and haven't been added to the list, please e-mail Christa
Albice.
CEO TELECONFERENCE INFORMATION
Routine
conference calls are scheduled monthly for local project supervisors
(CEOs). The purpose of these calls is to report project progress
and discuss managerial concerns regarding implementation of projects,
clarify fiscal items and procedures, and plan annual events. Frequency
of routine calls may increase during the budget preparation period
(April 1 through June 30), and possibly two months prior to each
annual conference. The teleconferences are scheduled through the
State Coordinator's office.
CEO
TELECONFERENCE SUMMARIES
The
documents below summarize the business conducted at the monthly
CEO teleconferences on management issues. Past meeting summaries
will be posted for up to six months.
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