Management Resources

The information contained on this page is intended for WSU Food $ense faculty and staff
conducting activities in their communities.

The links below are management resources used for WSU Food $ense in Washington State.

Instructions:

1. To download any of the .doc files:
   1. For Internet Explorer: right-click on link and select "Save Target As..."
   2. For Netscape: right-click on link and select "Save Link As..."
   3. Once you download the file, open the file using a current version of Microsoft Word to view and print.
2. You can view and print any of the Adobe PDF files indicated by the icon below, using the free Adobe Acrobat Reader® software installed on your computer. It is recommended that you have at least Adobe Acrobat Reader version 5.0 installed.

Management Resources

• FSNE New Project Orientation Packet - 112 kb
  
• Food $ense Management & Supervision (M&S) Guidelines
  
• FSNE CRS Transition Guide - 4878 kb
  
• CRS Quickstart Guide - 82 kb
• CRS Home Page
  
• Food $ense Staff Training Manual
  
• Food $ense New CEO Instructions
  

Nutrition Education Material Resources

• Marketing/Brand ID
  • Logos Artwork
    
• Recipe Standards
  
• Curriculum Standards
  
• FSNE Required Statements Disclosure - 31kb
  
• Guide to Evaluating Materials - 116 kb
  
• Bibliography for Guide - 88 kb