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WIC and Senior Farmers Market Nutrition Program

WIC and Senior Farmers Market Nutrition ProgramThe Farmers Market Nutrition Program (FMNP) provides locally grown fresh fruits and vegetables for WIC participants and lower income seniors. It also strengthens local economies and communities by promoting Washington State agriculture.

The WIC Farmers Market Nutrition Program is part of the Special Supplemental Nutrition Program for the Women, Infants and Children (WIC) Program. The WIC Nutrition Program provides nutrition screening, health referrals, nutrition education, and nutritious foods to supplement diets for low income families.

The Senior FMNP is part of the Senior Nutrition Program. The Senior Nutrition Program improves nutrition for low income adults over age 60. The program provides nutritious meals in a variety of group settings in the community and home delivered meals for seniors who are unable to leave their homes.

For program brochure and a list of approved farmers market click on the links to the right.

Local farmers market stand.WIC and Senior Farmers Market programs are funded by the United States Department of Agriculture and Washington State General Funds. They are administered through a collaborative effort between Washington State Department of Health, Department of Social and Health Services, Washington State Farmers Market Association, local WIC Clinics, Area Agencies on Aging and Senior Nutrition Providers. The FMNP follows the Washington Administrative Code (Chapter 246-780 WAC).

Click on Washington Administrative Code for more information.


WIC and Senior FMNP Program Brochures

English
Spanish
Chinese
Korean 2005
Russian
Somali 2005
Tagalog 2005
Ukrainian 2005
Vietnamese

Approved Farmers Markets English

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Adobe Acrobat Reader©.



"Scientific research increasingly confirms that what we eat may have a significant impact on our health, quality of life, and longevity. In the United States, high intakes of fat and saturated fat, and low intakes of calcium and fiber-containing foods such as whole grains, vegetables and fruits are associated with several chronic health conditions that can impair the quality of life and hasten mortality."

USDA Economic Research Service

                               
                               
                               
 

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