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 Food
Safety
To
reduce the risk of food borne illness, all fresh produce (including
organic produce) should be washed well.
A
simple food safety flyer can be:
- Inserted
into produce bags with home deliveries and bag pick-ups at senior
dining sites.
- Posted
or distributed at WIC clinics or senior centers.
- Posted
at the information table or WIC table at a farmers market.
Materials:
Adobe
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