Washington State University Senior Farmers Market Nutrition Program

Market Locations

WIC Contacts
Senior FMNP
Market Managers and Grower Information
Food and Nutrition Information
Newsletters
Promoting FMNP
FMNP home page

 

Senior Farmers Market Nutrition Program in Washington State

Local produce at a market.Description
The Senior Farmers Market Nutrition provides fresh fruit and vegetables to lower income seniors and supports local farming by increasing the use of farmers markets, roadside stands, and community supported agriculture. Produce is also purchased directly from farmers for delivery to seniors. The program is managed by the Aging and Disability Services Administration/DSHS and funded by the U.S. Department of Agriculture (USDA), State of Washington funds, and some local area funds.

Benefits

  • Improves the health and nutritional status of low-income seniors by increasing consumption of fruits and vegetables.
    • Diets high in fruits and vegetables reduce the risk of many diseases such as cancer, diabetes, heart disease and high blood pressure. Increasing access to healthy foods is one of the priority goals of the Department of Health's Washington State Nutrition and Physical Activity Plan. In 2008, 18,278 people were served by the Senior Farmers Market Nutrition Program.
  • Provides seniors with social opportunities to be actively engaged in their local communities.
  • Reduces hunger in low income seniors by providing up to $40 in food assistance.
    • Reducing hunger is also a priority goal of the Washington State Nutrition and Physical Activity Plan.
  • Supports small farmers and rural economies through the promotion of Washington State Agriculture.
    • Increase sales of Washington-grown fruits and vegetables - $3,017,195 since 2001.
    • Increases marketing opportunities for local farms. Last year 770 farmers participated at 82 markets across Washington State.
    • Strengthens local economies and communities, 36 of 39 counties participate in the program, total farm sales in 2008 were $649,436.
    • Preserves farmland and reduces energy usage and pollutants.

How the Program WorksLocal produce at a market.

  • The program operates June through October.
  • Eligible seniors (income below 185% of Federal Poverty Level, a gross income of $1,669.63 a month for one in 2009 AND 60 and older) in one of two ways:
    • redeem farmers market checks worth a total of $40 for produce at authorized farmers markets or roadside stands. -OR-
    • local produce is purchased directly from farmers and delivered to eligible homebound seniors or to meal sites and senior housing for pick up by seniors.
  • Click Senior Farmers Market Program Contacts for information on how to apply for Senior FMNP benefits and find a program coordinator in your area.

***NEW For 2009 Senior Farmer Market Nutrition Program***

Washington State produced honey is now an eligible SFMNP purchase

Administration
The program is operated by DSHS Aging and Disability Services Administration in partnership with the Department of Health, Area Agencies on Aging, Washington State Farmers Market Association, Washington Association of Senior Nutrition Programs, Department of Agriculture, Washington State University Cooperative Extension, food banks, individual farmers, and civic groups.

State Contact:
Rosemary Biggins, SFMNP Program Manager
Aging and Disability Services Administration
PO Box 45600 Olympia, WA 98504-5600
Phone: 360 725-2466
Toll free: 1-800-422-3263
biggire@dshs.wa.gov

                             
                             
                             
 

Contact us: Sue Butkus, 253-445-4553 | Accessibility | Copyright | Policies
WSU Puyallup Research and Extension Center, 7612 Pioneer Way East, Puyallup, WA, 98371-4998 USA